Phaff Publications

Journal articles 1942-1960 | Journal articles 1961-1970 | Journal articles 1971-1980 | Journal articles 1981-1990 | Journal articles 1991-2001 | Abstracts | Technical Reports

Journal articles 1942-1960

  1. Mrak, E.M., H.J. Phaff and B.L. Smith.  March 1942.  Non-validity of the genus Asporomyces.  Mycologia 34(2):139-141.
  2. Mrak, E.M., H.J. Phaff and R.H. Vaughn.  June 1942.  Yeasts occurring on dates.  Journal of Bacteriology 43(6):689-700.
  3. Mrak, E.M., H.J. Phaff, R.H. Vaughn and H.N. Hansen.  Oct. 1942.  Yeasts occurring in souring figs.  Journal of Bacteriology 44(4):441-450.
  4. Mrak, E.M., H.J. Phaff and H.C. Douglas.  Nov. 1942.  A sporulation stock medium for yeasts and other fungi.  Science 96(2497):432-433.
  5. Mrak, E.M., H.J. Phaff and H. Friar.  March 1943.  Dehydration of cherries.  Fruit Products Journal 22(7):198-201.
  6. Phaff, H.J., and M.A. Joslyn.  March 1943.  Peroxidase test for blanching requires careful application.  Food Industries 15(3):50-52.
  7. Mrak, E.M., H.J. Phaff, C.D. Fisher and G. Mackinney.  April 1943.  Dehydration of fruits offers important wartime advantages.  Food Industries 13(4):59-62.
  8. Phaff, H.J., and H.C. Douglas.  July 1944.  A note on yeasts occurring in dessert wines.  Fruit Products Journal and American Food Manufacturer 23(11):332-333.
  9. Phaff, H.J., R.L. Perry and E.M. Mrak.  Feb. 1945.  New methods produce superior dehydrated cut fruits. Part I.  Food Industries 17(2):150-153, 234, 236, 238, 240.
  10. Phaff, H.J., G.L. Marsh, E.M. Mrak and C.D. Fisher.  May 1945.  New methods produce superior dehydrated cut fruits. Part II. Apricots and Freestone peaches.  Food Industries 17(5):516-518, 600, 602, 604, 606, 608.
  11. Phaff, H.J., E.M. Mrak, R.L. Perry and C.D. Fisher.  June 1945.  New methods produce superior dehydrated cut fruits. III. Clingstone peaches and pears.  Food Industries 17(6):634-637.
  12. Perry, R.L., G.L. Marsh and H.J. Phaff.  Oct. 1945.  Some engineering aspects of blanching cut fruits for dehydration.  Agricultural Engineering 26(10):421-422, 424.
  13. Whelton, Rita, H.J. Phaff, E.M. Mrak and C.D. Fisher.  Jan. 1946.  Control of microbiological food spoilage by fumigation with epoxides.  Food Industries 18(1):23-25; 18(2):174-176, 318, 320.
  14. Phaff, H.J., E.M. Mrak, Ruth Allemann and Rita Whelton.  Jan. 1946.  Microbiology of prunes during handling and drying.  Fruit Products Journal and American Food Manufacturer 25(5):140-141, 155.
  15. Perry, R.L., E.M. Mrak, H.J. Phaff, G.L. Marsh and C.D. Fisher.  Dec. 1946.  Fruit Dehydration. I. Principles and Equipment.  University of California Agricultural Experiment Station Bulletin No. 698, 68 pp.
  16. Whelton, Rita, and H.J. Phaff.  Jan. 1947.  A non-respiratory variant of Saccharomyces cerevisiae.  Science 105(2715):44-45.
  17. Mrak, E.M., and H.J. Phaff.  Feb. 1947.  Recent advances in the production and handling of dehydrated fruits.  Food Technology 1(2):157-160.
  18. Phaff, H.J.  April 1947.  The production of exocellular pectic enzymes by Penicillium chrysogenum. I. On the formation and adaptive nature of polygalacturonase and pectinesterase.  Archives of Biochemistry 13(1):67-81.
  19. Joslyn, M.A., and H.J. Phaff.  April 1947.  Recent advances in the chemistry of pectic substances.  Wallerstein Laboratories Communications 10(29):39-56.
  20. Phaff, H.J., and M.A. Joslyn.  Aug. 1947.  The newer knowledge of pectic enzymes.  Wallerstein Laboratories Communications 19(30):133-148.
  21. Mrak, E.M., and H.J. Phaff.  1948.  Yeasts.  Annual Review of Microbiology 2:l-46.
  22. Chari, C.N., C.P. Natarajan, E.M. Mrak and H.J. Phaff.  March 1948.  The effect of blanching and dehydration on enzyme activity and storage quality of high moisture unprocessed prunes.  Fruit Products Journal and American Food Manufacturer 27(7):206-211.
  23. Phaff, H.J., and E.M. Mrak.  Dec. 1948.  Sporulation of yeasts. Part I.  Wallerstein Laboratories Communications 11(35):261-279.
  24. Phaff, H.J., and E.M. Mrak.  March 1949.  Sporulation of yeasts. Part II.  Wallerstein Laboratories Communications 12(36):29-34.
  25. Mrak, E.M., H.J. Phaff and G. Mackinney.  April 1949.  A simple test for carotenoid pigments in yeasts.  Journal of Bacteriology 57(4):409-411.
  26. Bouthilet, R.J., Nora E. Neilson, E.M. Mrak and H.J. Phaff.  May 1949.  The fermentation of trehalose by yeasts and its taxonomic implications.  Journal of General Microbiology 3(2):282-289.
  27. Mrak, Emil M., Herman J. Phaff, Rita E. Whelton and Charles D. Fisher.  June 1950.  Method for treatment of and package for dried fruit.  United States Patent No. 2,511,987.
  28. Phaff, H.J.  1951.  Fruit and vegetable dehydration principles and advances (1864-1945).  Biologia II. Chronica Botanica 12(4/6):306-329.
  29. Lukes, T.M., and H.J. Phaff.  1951.  Characteristics of trehalase in Candida tropicalis.  Antonie van Leeuwenhoek 18:323-335.
  30. Luh, B.S., and H.J. Phaff.  Sept. 1951.  Studies on polygalacturonase of certain yeasts.  Archives of Biochemistry and Biophysics 33(2):212-227.
  31. Phaff, H.J., and B.S. Luh.  March 1952.  The preparation of pure di- and tri-galacturonic acids. Letters to the editors.  Archives of Biochemistry and Biophysics 36(1):231-232.
  32. Phaff, H.J., E.M. Mrak and O.B. Williams.  July 1952.  Yeasts isolated from shrimp.  Mycologia 44(4):431-451.
  33. Nakayama, T., G. Mackinney and H.J. Phaff.  1954.  Carotenoids in asporogenous yeasts.  Antonie van Leeuwenhoek 20:217-228.
  34. Luh, B.S., and H.J. Phaff.  Jan. 1954.  Properties of yeast polygalacturonase.  Archives of Biochemistry and Biophysics 48(1):23-37.
  35. Luh, B.S., and H.J. Phaff.  July 1954.  End products and mechanism of hydrolysis of pectin and pectic acid by yeast polygalacturonase (YPG).  Archives of Biochemistry and Biophysics 51(1):102-113.
  36. Demain, A.L., and H.J. Phaff.  July 1954.  The preparation of tetragalacturonic acid.  Archives of Biochemistry and Biophysics 51(1):114-121.
  37. Shifrine, Moshe, H.J. Phaff and A.L. Demain.  July 1954.  Determination of carbon assimilation patterns of yeasts by replica plating.  Journal of Bacteriology 68(1):28-35.
  38. Demain, A.L., and H.J. Phaff.  Sept. 1954.  Composition and action of yeast polygalacturonase.  Nature 174:515-516.
  39. Demain, Arnold L., and H.J. Phaff.  Sept. 1954.  Hydrolysis of the oligalacturonides and pectic acid by yeast polygalacturonase.  The Journal of Biological Chemistry 210(1):381-393.
  40. Phaff, Herman J.  Jan. 1955.  A new method of collecting Drosophilaby means of sterile bait. Letter to the Editors.  American Naturalist 70(844):53-54.
  41. El Tabey Shehata, A.M., E.M. Mrak and H.J. Phaff.  Nov. 1955.  Yeasts isolated from Drosophila and from their suspected feeding places in southern and central California.  Mycologia 47(6):799-811.
  42. Phaff, H.J.  1956.  A proposal for amendment of the diagnosis of the genus Pichia hansen.  Antonie van Leeuwenhoek 22:113-116.
  43. Phaff, H.J., and Elisa P. Knapp.  1956.  The taxonomy of yeasts found in exudates of certain trees and other natural breeding sites of some species of Drosophila.  Antonie van Leeuwenhoek 22:117-130.
  44. Pappagianis, D., and H.J. Phaff.  1956.  Delayed fermentation of sucrose by certain haploid species of Saccharomyces.  Antonie van Leeuwenhoek 22:353-370.
  45. Shifrine, M., and H.J. Phaff.  Jan. 1956.  The association of yeasts with certain bark beetles.  Mycologia 48(1):41-55.
  46. Phaff, H.J., and A.L. Demain.  Feb. 1956.  The unienzymatic nature of yeast polygalacturonase.  The Journal of Biological Chemistry 218(2):875-884.
  47. Phaff, H.J., M.W. Miller and M. Shifrine.  June 1956.  The taxonomy of yeasts isolated from Drosophila in the Yosemite region of California.  Antonie van Leeuwenhoek 22(2):145-161.
  48. Phaff, H.J., M.W. Miller, J.A. Recca, M. Shifrine and E. Mrak.  July 1956.  Studies on the ecology of Drosophila in the Yosemite region of California. II. Yeasts found in the alimentary canal of Drosophila.  Ecology 37(3):533-538.
  49. Luh, B.S., S.J. Leonard and H.J. Phaff.  July 1956.  Hydrolysis of pectic materials and oligouronides by tomato polygalacturonase.  Food Research 21(4):448-455.
  50. Carson, H.L., E.P. Knapp and H.J. Phaff.  July 1956.  Studies on the ecology of Drosophila in the Yosemite region of California. III. The yeast flora of the natural breeding sites of some species of Drosophila.  Ecology 37(3):538-544.
  51. Dobzhansky, T., D.M. Cooper, H.J. Phaff, E.P. Knapp and H.L. Carson.  July 1956.  Studies on the ecology of Drosophila in the Yosemite region of California. IV. Differential attraction of species of Drosophila to different species of yeasts.  Ecology 37(3):544-550.
  52. Mrak, E.M., R.H. Vaughn, M.W. Miller and H.J. Phaff.  Sept. 1956.  Yeasts occurring in brines during the fermentation and storage of green olives.  Food Technology 10(9):416-419.
  53. Demain, A.L., and H.J. Phaff.  Jan. 1957.  Softening of cucumbers during curing.  Journal of Agricultural and Food Chemistry 5(1):60-64.
  54. Demain, Arnold L., and Herman J. Phaff.  June 1957.  Recent advances in the enzymatic hydrolysis of pectic substances.  Wallerstein Laboratories Communication 20(69):119-140.
  55. de Camargo, Rodolpho, and H.J. Phaff.  July 1957.  Yeasts occurring in Drosophila flies and in fermenting tomato fruits in Northern California.  Food Research 22(4):367-372.
  56. Shifrine, M., and H.J. Phaff.  1958.  On the isolation, ecology and taxonomy of Saccharomycopsis guttulata.  Antonie van Leeuwenhoek 24(3/4):193-209.
  57. Shifrine, M., and H.J. Phaff.  1958.  On the cell wall composition of Saccharomycopsis guttulata.  Antonie van Leeuwenhoek 24(3/4):274-280.
  58. Patel, D.S., and H.J. Phaff.  Nov. 1958.  On the action of purified tomato polygalacturonase.  Food Research 23(6):693-694.
  59. Miller, M.W., and H.J. Phaff.  Dec. 1958.  A comparative study of the apiculate yeasts.  Mycopathologia et Mycologia Applicata 10(2):113-141.
  60. Miller, M.W., and H.J. Phaff.  Dec. 1958.  On the cell wall composition of the apiculate yeasts.  Antonie van Leeuwenhoek 24(3/4):225-238.
  61. Phaff, H.J.  1959.  The production of certain extracellular enzymes by microorganisms.  p.76-116, IN: W. Ruhland (ed.), Handbuch der Pflanzenphysiologie (Encyclopedia of Plant Physiology), Springer-Verlag, Berlin.
  62. Patel, D.S., and H.J. Phaff.  Feb. 1959.  On the mechanism of action of yeast endo-polygalacturonase on oligogalacturonides and their reduced and oxidized derivatives.  The Journal of Biological Chemistry 234(2):237-241.
  63. Shifrine, M., and H.J. Phaff.  May 1959.  Nutritional requirements of Saccharomycopsis guttulata (Robin) Schionning.  Mycologia 51(3):318-328.
  64. Ferreira, J.D., and H.J. Phaff.  Sept. 1959.  Life cycle and nuclear behavior of a species of the yeast genus Schwanniomyces.  Journal of Bacteriology 78(3):352-361.
  65. Phaff, H.J.  1960.  Saccharomycetales; Sporobolomycetales; Malt beverage; Ethyl alcohol; Fat and oil, edible; Distilled spirits; Food microbiology; Wine; Cryptococcales; Yeast; Yeast, industrial.  p.1-2, 10-11, 80-81, 89-91, 184-188, 253-256, 423-424, 506-508, 578-579, 599-604, IN: McGraw-Hill Encyclopedia of Science and Technology, McGraw-Hill, New York.
  66. Snyder, H.E., and H.J. Phaff.  1960.  Studies on a beta-fructosidase (inulinase) produced by Saccharomyces fragilis.  Antonie van Leeuwenhoek 26:433-452.
  67. Patel, D.S., and H.J. Phaff.  Jan. 1960.  Studies on the purification of tomato polygalacturonase.  Food Research 25(1):37-46.
  68. Patel, D.S., and H.J. Phaff.  Jan. 1960.  Properties of purified tomato polygalacturonase.  Food Research 25(1):47-57.
  69. Cooke, Wm. Bridge, H.J. Phaff, M.W. Miller, M. Shifrine and Elisa P. Knapp.  March 1960.  Yeasts in polluted water and sewage.  Mycologia 52(2):210-230.
  70. Phaff, H.J., M.W. Miller and Wm. Bridge Cooke.  June 1960.  A new species of Schwanniomyces: Schwanniomyces alluvius.  Antonie van Leeuwenhoek 26(2):182-188.

Journal articles 1961-1970

  1. Phaff, H.J., and M. Yoneyama.  1961.  Endomycopsis scolyti, a new heterothallic species of yeast.  Antonie van Leeuwenhoek 27:196-202.
  2. Delisle, Allan L., and Herman J. Phaff.  1961.  The release of nitrogenous substances by brewers yeast.  American Society of Brewing Chemists Proceedings 1961:103-118.
  3. Phaff, H.J., and M.W. Miller.  Sept. 1961.  A specific microflora associated with the fig wasp, Blastophaga psenes Linnaeus.  Journal of Insect Pathology 3(3):233-243.
  4. Phaff, H.J., and Lidia do Carmo-Sousa.  1962.  Four new species of yeast isolated from insect frass in bark of Tsuga heterophylla (Raf.) Sargent.  Antonie van Leeuwenhoek 28:193-207.
  5. Miller, M.W., H.J. Phaff and H.E. Snyder.  Jan. 1962.  On the occurrence of various species of yeast in nature.  Mycopathologia et Mycologia Applicata 16(1):1-18.
  6. do Carmo-Sousa, L., and H.J. Phaff.  Feb. 1962.  An improved method for the detection of spore discharge in the Sporobolomycetaceae.  Journal of Bacteriology 83(2):434-435.
  7. Snyder, H.E., and H.J. Phaff.  Aug. 1962.  The pattern of action of inulinase from Saccharomyces fragilis on inulin.  The Journal of Biological Chemistry 237(8):2438-2441.
  8. Miller, M.W., and H.J. Phaff.  Sept. 1962.  Successive microbial populations in Calimyrna figs.  Applied Microbiology 10(5):394-400.
  9. Gorin, P.A.J., J.F.T. Spencer and H.J. Phaff.  Oct. 1962.  The synthesis of beta-galacto- and beta-gluco-pyranosyl disaccharides by Sporobolomyces signularis.  Canadian Journal of Chemistry 42(10):2307-2317.
  10. Lewis, M.J., and H.J. Phaff.  1963.  Release of nitrogenous substances by brewers' yeast. 2. Effect of environmental conditions.  American Society of Brewing Chemists Proceedings 1963:114-123.
  11. Phaff, H.J.  1963.  Cell wall of yeasts.  Annual Review of Microbiology 17:15-30.
  12. Macmillan, James D., Herman J. Phaff and R.H. Vaughn.  April 1964.  The pattern of action of an exopolygalacturonic acid-trans-eliminase from Clostridium multifermentans.  Biochemistry 3(4):572-578.
  13. Phaff, H.J., M.W. Miller and J.F.T. Spencer.  June 1964.  Two new species of Pichia isolated from slime fluxes of deciduous trees.  Antonie van Leeuwenhoek 30(2):132-140.
  14. Gorin, P.A.J., J.F.T. Spencer and H.J. Phaff.  June 1964.  The structures of galactosyl-lactose and galactobiosyl-lactose produced from lactose by Sporobolomyces singularis.  Canadian Journal of Chemistry 42(6):1341-1344.
  15. Lewis, M.J., and H.J. Phaff.  June 1964.  Release of nitrogenous substances by brewers' yeast. III. Shock excretion of amino acids.  Journal of Bacteriology 87(6):1389-1396.
  16. Edstrom, R.D., and H.J. Phaff.  Aug. 1964.  Purification and certain properties of pectin trans-eliminase from Aspergillus fonsecaeus.  The Journal of Biological Chemistry 239(8):2403-2408.
  17. Edstrom, R.D., and H.J. Phaff.  Aug. 1964.  Eliminative cleavage of pectin and of oligogalacturonide methyl esters by pectin trans-eliminase.  The Journal of Biological Chemistry 239(8):2409-2415.
  18. Spencer, J.F.T., H.J. Phaff and N.R. Gardner.  Sept. 1964.  Metschnikowia kamienskii, sp. n., a yeast associated with brine shrimp.  Journal of Bacteriology 88(3):758-762.
  19. Phaff, H.J., M. Yoneyama and L. do Carmo-Sousa.  Oct. 1964.  A one-year quantitative study of the yeast flora in a single slime flux of Ulmus carpinifolia Gled.  Rivista di Patologia Vegetale 4(3):485-497.
  20. Reymond, Dominique, and H.J. Phaff.  March 1965.  Purification and certain properties of avocado polygalacturonase.  Journal of Food Science 30(2):266-273.
  21. Lewis, M.J., and H.J. Phaff.  April 1965.  Release of nitrogenous substances by brewers yeast. IV. Energetics in shock excretion of amino acids.  Journal of Bacteriology 89(4):960-966.
  22. Tanaka, Hirosata, and Herman J. Phaff.  June 1965.  Enzymatic hydrolysis of yeast cell walls. I. Isolation of wall-decomposing organisms and separation and purification of lytic enzymes.  Journal of Bacteriology 89(6):1570-1580.
  23. Phaff, H.J., M.W. Miller and E.M. Mrak.  1966.  The Life of Yeasts.  Harvard University Press, Cambridge, Massachusetts, 186 p.
  24. Macmillan, J.D., and H.J. Phaff.  1966.  Exopolygalacturonate lyase from Clostridium multifermentans.  p.632-635, IN: E.F. Neufeld and V. Ginsburg (eds.), Methods in Enzymology, Volume 8, Complex Carbohydrates, Academic Press, New York.
  25. Phaff, H.J.  1966.  Alpha-1,4-polygalacturonide glucanohydrolase (endopolygalacturonase) from Saccharomyces fragilis.  p.636-641, IN: E.F. Neufeld and V. Ginsburg (eds.), Methods in Enzymology, Volume 8, Complex Carbohydrates, Academic Press, New York.
  26. Tanaka, Hirosata, and Herman J. Phaff.  1966.  Enzymatic hydrolysis of yeast cell walls. II. Susceptibilities of isolated cell walls and ascus walls of various yeasts to the actions of bacterial endo-beta-glucanases.  Proceedings, German Academy of Science, East Berlin, Section for Medicine 1968(6):113-129, 353-357.
  27. Fell, J.W., and H.J. Phaff.  1966.  Three new yeasts: Cryptococcus dimennae, Cryptococcus kutzingii and Cryptococcus lactativorus spp. n.  Antonie van Leeuwenhoek 33(4):464-472.
  28. Phaff, H.J., and J.F.T. Spencer.  July 1966.  Improved parameters in the separation of species in the genera Rhodotorula and Cryptococcus.  p.59-65, IN: Proceedings, Second International Symposium on Yeasts, Bratislava.
  29. Abd-El-Al, Ahmed T.H., and H.J. Phaff.  Sept. 1968.  Exo-beta-glucanases in yeast.  Biochemical Journal 109(3):347-360.
  30. Fell, J.W., Adele C. Statzell, Ingrid L. Hunter and H. J. Phaff.  1969.  Leucosporidium gen. n., the heterobasidiomycetous stage of several yeasts of the genus Candida.  Antonie van Leeuwenhoek 35:433-462.
  31. Meyer, Sally A., and H.J. Phaff.  Jan. 1969.  Deoxyribonucleic acid base composition in yeasts.  Journal of Bacteriology 97(1):52-56.
  32. Storck, R.C., J. Alexopoulos and H.J. Phaff.  June 1969.  Nucleotide composition of deoxyribonucleic acid of some species of Cryptococcus, Rhodotorula, and Sporobolomyces.  Bacteriology 98(3):1069-1072.
  33. Abd-El-Al, Ahmed T.H., and H.J. Phaff.  July 1969.  Purification and properties of endo-beta-glucanase in the yeast Hanseniaspora valbyensis..  Canadian Journal of Microbiology 15(7):697-701.
  34. Phaff, H.J.  1970.  Genus Hanseniaspora Zikes.  p.209-225, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  35. Phaff, H.J.  1970.  Genus Saccharomycodes Hansen.  p.719-724, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  36. Phaff, H.J.  1970.  Genus Saccharomycopsis Schionning.  p.725-732, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  37. Phaff, H.J.  1970.  Genus Schwanniomyces Klocker.  p.756-766, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  38. Phaff, H.J.  1970.  Genus Wickerhamia Soneda.  p.767-771, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  39. Phaff, H.J.  1970.  Genus Kloeckera Janke.  p.1146-1160, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  40. Phaff, H.J., and J.W. Fell.  1970.  Genus Cryptococcus Kutzing emend. Phaff et Spencer.  p.1088-1145, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  41. Phaff, H.J., and D.G. Ahearn.  1970.  Genus Rhodotorula Harrison.  p.1187-1223, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  42. Phaff, H.J.  1970.  Genus Sporidiobolus Nyland.  p.822-830, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  43. Fell, J.W., H.J. Phaff and S.Y. Newell.  1970.  Genus RhodosporidiumBanno.  p.803-814, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  44. Phaff, H.J.  1970.  Genus Bullera Derx.  p.815-821, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  45. Phaff, H.J.  1970.  Genus Sporobolomyces Kluyver et van Niel.  p.831-862, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  46. Phaff, H.J.  1970.  Genus Nadsonia Sydow.  p.430-439, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  47. Fell, J.W., and H.J. Phaff.  1970.  Genus Leucosporidium Fell, Statzell, Hunter and Phaff.  p.776-802, IN: J. Lodder (ed.), The Yeasts - A Taxonomic Study, North Holland Publishing Co., Amsterdam.
  48. Buecher, E.J., and H.J. Phaff.  1970.  Cell wall composition of Saccharomycopsis Schionning. Proceedings of the Second International Symposium on Yeast Protoplasts, Brno, Czechoslovakia, August 20-23, 1968.  Acta Facultatis Medicae Unversitatis Brunensis 37:165-170.
  49. Foda, Mohamed Salah, and Herman J. Phaff.  1970.  The synthesis of starch-like compounds by Cryptococcus laurentii.  p.181-198, IN: C.G. Ahearn (ed.), Recent Trends in Yeast Research, Georgia State University, Georgia.
  50. Meyer, Sally A., and H.J. Phaff.  1970.  Taxonomic significance of DNA base composition in yeasts.  p.1-29, IN: C.G. Ahearn (ed.), Recent Trends in Yeast Research, Georgia State University, Georgia.
  51. Atkin, C.L., J.B. Neilands and H.J. Phaff.  Sept. 1970.  Rhodotorulic acid from species of Leucosporidium, Rhodosporidium, Rhodotorula, Sporidioboulus and Sporobolomyces, and a new alanine-containing ferrichrome from Cryptococcus melibiosum.  Journal of Bacteriology 103(3):722-733.
  52. Buecher, Edward J., and Herman J. Phaff.  Oct. 1970.  Growth of Saccharomycopsis Schionning under continuous gassing.  Journal of Bacteriology 104(1):133-137.

Journal articles 1971-1980

  1. Phaff, H.J.  1971.  Structure and biosynthesis of the yeast cell envelope.  p.135-210, IN: A.H. Rose and J.S. Harrison (eds.), The Yeasts, Volume 2, Physiology and Biochemistry of Yeasts, Academic Press, New York.
  2. Simpson, K.L., C.O. Chichester and H.J. Phaff.  1971.  Carotenoid pigments of yeasts.  p.493-515, IN: A.H. Rose and J.S. Harrison (eds.), The Yeasts, Volume 2, Physiology and Biochemistry of Yeasts, Academic Press, New York.
  3. Phaff, Herman J., Martin W. Miller, Minoru Yoneyama and Masumi Soneda.  1972.  A comparative study of the yeast florae associated with trees on the Japanese Islands and on the west coast of North America.  p.759-774, IN: Gyozo Terui (ed.), Fourth International Fermentation Symposium Proceedings: Fermentation Technology Today, Society of Fermentation Technology, Osaka, Japan.
  4. Meyer, S.A., and H.J. Phaff.  1972.  DNA base composition and DNA-DNA homology studies as tools in yeast systematics.  p.375-386, IN: Yeast Models in Science and Technics, Proceedings of the First Specialized International Symposium on Yeasts, Smolenice, Czechoslovakia, Slovak Academy of Sciences,
  5. Buecher, Edward J., and Herman J. Phaff.  June 1972.  Dimorphism in a new isolate of Saccharomycopsis Schionning.  Canadian Journal of Microbiology 18(6):901-907.
  6. Martini, Alessandro, Herman J. Phaff and Stephen A. Douglass.  Aug. 1972.  Deoxyribonucleic acid base composition of species in the yeast genus Kluyveromyces van der Walt emend. van der Walt.  Journal of Bacteriology 111(2):481-487.
  7. Macmillan, James D., and Herman J. Phaff.  1973.  Yeasts - general survey.  p.351-372, IN: A.I. Laskin and H.A. Lechevalier (eds.), CRC Handbook of Microbiology, Volume l, CRC Press, Cleveland, Ohio.
  8. Phaff, Herman J., and James D. Macmillian.  1973.  Description of various genera and species of special interest.  p.373-389, IN: A.I. Laskin and H.A. Lechevalier (eds.), CRC Handbook of Microbiology, Volume l, CRC Press, Cleveland, Ohio.
  9. Fleet, Graham H., and Herman J. Phaff.  1973.  Effect of glucanases of yeast and bacterial origin on cell walls of Schizosaccharomyces species.  p.33-59, IN: J.R. Villanueva, I. Garcia-Acha, S. Gascon and F. Uruburu (eds.), Proceedings of the Third International Symposium on Yeast Protoplasts, Academic Press, London.
  10. Foda, Mohamed Salah A., Samir M. Badr-Eldin and Herman J. Phaff.  March 1973.  Biochemical investigation on the capsule-amylose relationship in Cryptococcus laurentii.  Mycologia 65(2):365-372.
  11. Martini, A., and H.J. Phaff.  1974.  The optical determination of DNA-DNA homologies in yeasts.  Annali di Microbiologia (Milan) 23:59-68.
  12. Fleet, Graham H., and Herman J. Phaff.  March 1974.  Glucanases in Schizosaccharomyces; Isolation and properties of the cell wall-associated b-(1T3)-glucanases.  The Journal of Biological Chemistry 249(6):1717-1728).
  13. Mendonca-Hagler, Leda C., L.R. Travassos, K.O. Lloyd and H.J. Phaff.  May 1974.  Deoxyribonucleic acid base composition and hybridization studies on the human pathogen Sporothrix schenckii and Ceratocystis species.  Infection and Immunity 9(5):934-938.
  14. Kopecka, Marie, H.J. Phaff and G.H. Fleet.  July 1974.  Demonstration of a fibrillar component in the cell wall of the yeast Saccharomyces cerevisiaeand its chemical nature.  The Journal of Cell Biology 62:66-76.
  15. Phaff, H.J., M.W. Miller, Mary Miranda, W.B. Heed and W.T. Starmer.  Oct. 1974.  Cryptococcus cereanus, a new species of the genus Cryptococcus.  International Journal of Systematic Bacteriology 24(4):486-490.
  16. Fleet, Graham H., and Herman J. Phaff.  Oct. 1974.  Lysis of yeast cell walls: Glucanases from Bacillus circulans WL-12.  Journal of Bacteriology 19(1):207-219.
  17. Kopecka, Marie, and H.J. Phaff.  Dec. 1974.  On the ultrastructure of the yeast cell wall.  Biologia 29(12):927-936.
  18. Mendonca-Hagler, Leda C., and Herman J. Phaff.  April 1975.  Deoxyribonucleic acid base composition and deoxyribonucleic acid/deoxyribonucleic acid hybrid formation in psychrophobic and related yeasts.  International Journal of Systematic Bacteriology 25(2):222-229.
  19. Lachance, Marc-Andre, and Herman J. Phaff.  Aug. 1975.  A rapid method for monitoring the activity of certain carbohydrases.  Analytical Biochemistry 67(2):661-663.
  20. Fleet, Graham H., and Herman J. Phaff.  Dec. 1975.  Glucanases in Schizosaccharomyces: Isolation and properties of an exo-beta-glucanase from the cell extracts and culture fluid of Schizosaccharomyces japonicus var. versatilis.  Biochimica et Biophysica Acta 410(2):318-322.
  21. Heed, William B., William T. Starmer, Mary Miranda, Martin W. Miller and Herman J. Phaff.  1976.  An analysis of the yeast flora associated with cactiphilic Drosophila and their host plants in the Sonoran Desert and its relation to temperate and tropical associations.  Ecology 57(1):151-160.
  22. Miller, M.W., H.J. Phaff, Mary Miranda, W.B. Heed and W.T. Starmer.  Jan. 1976.  Torulopsis sonorensis, a new species of the genus Torulopsis.  International Journal of Systematic Bacteriology 26(1):88-91.
  23. Starmer, W.T., W.B. Heed, Mary Miranda, M.W. Miller and H.J. Phaff.  Jan. 1976.  The ecology of yeast flora associated with cactiphilic Drosophila and their host plants in the Sonoran desert.  Microbial Ecology 3(1):11-30.
  24. Rombouts, Frank M., and Herman J. Phaff.  March 1976.  Lysis of yeast cell walls; Lytic b-(1T3)-glucanases from Bacillus circulans WL-l2.  European Journal of Biochemistry 63:121-130.
  25. Rombouts, Frank M., and Herman J. Phaff.  March 1976.  Lysis of yeast cell walls; Lytic b-(1T6)-glucanases from Bacillus circulans WL-l2.  European Journal of Biochemistry 63:109-120.
  26. Andrewes, Arthur G., Herman J. Phaff and Mortimer P. Starr.  June 1976.  Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast.  Phytochemistry 15(6):1003-1007.
  27. Phaff, H.J., M.W. Miller and Mary Miranda.  July 1976.  Pichia scutulata, a new species from tree exudates.  International Journal of Systematic Bacteriology 26(3):326-331.
  28. Lachance, Marc-Andre, Mary Miranda, Martin W. Miller and Herman J. Phaff.  Dec. 1976.  Dehiscence and active spore release in pathogenic strains of the yeast Metschnikowia bicuspidata var. australis: Possible predatory implication.  Canadian Journal of Microbiology 22(12):1756-1761.
  29. Phaff, H.J.  1977.  Enzymatic yeast cell wall degradation.  Chapter 8, p.244-282, IN: R.E. Feeney and J.R. Whitaker (eds), Food Proteins; Improvement Through Chemical and Enzymatic Modification, Advances in Chemistry Series #160, American Chemical Society, Washington, D.C.
  30. Villa, T.G., M.A. Lachance and H.J. Phaff.  May 1977.  On the structure of the b-(1T3)-glucan component of the cell wall of baker's yeast.  FEMS Microbiology Letters 1:317-319.
  31. Meyer, Melvin T., and H.J. Phaff.  Aug. 1977.  Survey for a-(1T3)-glucanase activity among yeasts.  Journal of Bacteriology 131(2):702-706.
  32. Price, C.W., Gayle B. Fuson and H.J. Phaff.  Sept. 1977.  Trends in yeast systematics: Molecular approaches.  p.3-35, IN: Proceedings of the 5th International Special Symposium on Yeasts, Part II, Kesztheley, Hungary, September 12-15, 1977.
  33. Lachance, Marc-Andre, Thomas G. Villa and Herman J. Phaff.  Sept. 1977.  Purification and partial characterization of an exo-beta-glucanase from the yeast Kluyveromyces aestuarii.  Canadian Journal of Biochemistry 55(9):1001-1006.
  34. Phaff, H.J., M.W. Miller and E.M. Mrak.  1978.  The Life of Yeasts, 2nd ed.  Harvard University Press, Cambridge, Massachusetts, 341 pp.
  35. Johnson, Eric A., and Herman J. Phaff.  1978.  Rhodotorula fujisanensis, a new taxonomic combination.  Current Microbiology 1(4):223-225.
  36. Macmillan, J.D., and H.J. Phaff.  1978.  Yeasts: general survey.  p.207-228, IN: A.I. Laskin and H.A. Lechavalier (eds.), CRC Handbook of Microbiology, Volume II: Fungi, Algae, Protozoa, and Viruses, 2nd ed., CRC Press, West Palm Beach, Florida.
  37. Phaff, H.J., and J.D. Macmillan.  1978.  Description of various genera and species of special interest.  p.229-250, IN: A.I. Laskin and H.A. Lechevalier (eds.), CRC Handbook of Microbiology, Volume II: Fungi, Algae, Protozoa, and Viruses, 2nd ed., CRC Press, West Palm Beach, Florida.
  38. Villa, Tomas G., Marc-Andre Lachance and Herman J. Phaff.  March 1978.  Beta-glucanases of the yeast Kluyveromyces phaseolosporus: partial purification and characterization.  Experimental Mycology 2(1):12-25.
  39. Price, C.W., Gayle B. Fuson and H. J. Phaff.  March 1978.  Genome comparison in yeast systematics: Delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia.  Microbiological Reviews 42(1):161-193.
  40. Foda, M.S., and H.J. Phaff.  March 1978.  Properties and kinetics of glucan phosphorylase of the amylose-forming yeast Cryptococcus laurentii.  Zeitschrift fuer Allgemeine Mikrobiologie 18(2):95-106.
  41. Starmer, W.T., H.J. Phaff, Mary Miranda and M.W. Miller.  April 1978.  Pichia cactophila, a new species of yeast found in decaying tissue of cacti.  International Journal of Systematic Bacteriology 28(2):318-325.
  42. Phaff, H.J., W.T. Starmer, Mary Miranda and M.W. Miller.  April 1978.  Pichia heedii, a new species of yeast indigenous to necrotic cacti in the North American Sonoran Desert.  International Journal of Systematic Bacteriology 28(2):326-331.
  43. Johnson, Eric A., Tomas G. Villa, Michael J. Lewis and Herman J. Phaff.  June 1978.  Simple method for the isolation of astaxanthin from the basidiomycetous yeast Phaffia rhodozyma.  Applied and Environmental Microbiology 35(6):1155-1159.
  44. Starmer, W.T., H.J. Phaff, Mary Miranda and M.W. Miller.  July 1978.  Pichia amethionina, a new heterothallic yeast associated with the decaying stems of cereoid cacti.  International Journal of Systematic Bacteriology 28(3):433-441.
  45. Rombouts, Frank M., Graham H. Fleet, David J. Manners and Herman J. Phaff.  July 1978.  Lysis of yeast cell-walls: Non-lytic and lytic (1T6)-b-D-glucanases from Bacillus circulans WL-12.  Carbohydrate Research 64:237-249.
  46. Bassel, J., H.J. Phaff, R.K. Mortimer and M. Miranda.  July 1978.  Examination of "hydrocarbon-utilizing mutants of Saccharomyces cerevisiae".  International Journal of Systematic Bacteriology 28(3):427-432.
  47. Phaff, Herman J., and Maynard A. Amerine.  1979.  Wine.  p.131-153, IN: H.J. Peppler and D. Perlman (eds.), Microbial Technology. v.2, Fermentation Technology, 2nd ed., Academic Press, New York.
  48. Phaff, H.J., and C.W. Price.  1979.  Strengths and weaknesses of traditional criteria in the systematics of yeasts as revealed by nuclear genome comparison.  p.1-12, IN: S. Garattini, S. Paglialunga and N.S. Scrimshaw (eds.), Single-Cell Protein; Safety for Animal and Human Feeding, Proceedings of the Protein-Calorie Advisory Group of the United Nations System, Pergamon Press, Oxford.
  49. Fuson, Gayle B., C.W. Price and H.J. Phaff.  Jan. 1979.  Deoxyribonucleic acid sequence relatedness among some members of the yeast genus Hansenula.  International Journal of Systematic Bacteriology 29(1):64-69.
  50. Lachance, Marc-Andre, and Herman J. Phaff.  Jan. 1979.  Comparative study of molecular size and structure of exo-beta-glucanases from Kluyveromyces and other yeast genera: Evolutionary and taxonomic implications.  International Journal of Systematic Bacteriology 29(1):70-78.
  51. Phaff, H.J., M.W. Miller and Mary Miranda.  Jan. 1979.  Hansenula alni, a new heterothallic species of yeast from exudates of alder trees.  International Journal of Systematic Bacteriology 29(1):60-63.
  52. Price, C.W., and H.J. Phaff.  March 1979.  Debaryomyces polymorphusand D. pseudopolymorphus, new taxonomic combinations.  Mycologia 71(2):444-445.
  53. Starmer, W.T., H.J. Phaff, Mary Miranda, M.W. Miller and J.S.F. Barker.  April 1979.  Pichia opuntiae, a new heterothallic species of yeast found in decaying cladodes of Opuntia inermis and in necrotic tissue of cereoid cacti.  International Journal of Systematic Bacteriology 29(2):159-167.
  54. Phaff, H.J.  July 1979.  A retrospective and current view on endogenous beta-glucanases in yeast.  p.171-182, IN: Advances in Protoplast Research, Proceedings of the 5th International Protoplast Symposium, Hungarian Academy of Sciences, Budapest, July 9-14.
  55. Holzschu, Donald L., Heather L. Presley, Mary Miranda and Herman J. Phaff.  Aug. 1979.  Identification of Candida lusitaniae as an opportunistic yeast in humans.  Journal of Clinical Microbiology 10(2):202-205.
  56. Johnson, Eric A., Tomas G. Villa, Michael J. Lewis and Herman J. Phaff.  Aug. 1979.  Lysis of the cell wall of the yeast Phaffia rhodozyma by a lytic enzyme complex from Bacillus circulans WL-12.  Journal of Applied Biochemistry 1(4):273-282.
  57. Villa, Tomas G., Herman J. Phaff and Vicente Notario.  Sept. 1979.  A method for preparing laminaribiose by using yeast endo-(1T3)-b-D-glucanase.  Carbohydrate Research 74:369-370.
  58. Lutwick, Larry I., Herman J. Phaff and David A. Stevens.  1980.  Kluyveromyces fragilis as an opportunistic fungal pathogen in man.  Sabouraudia 18:69-73.
  59. Phaff, H.J., and W.T. Starmer.  1980.  Specificity of natural habitats for yeasts and yeast-like organisms.  p.79-102, IN: F.A. Skinner, Susan M. Passmore and R.R. Davenport (eds.), Biology and Activities of Yeasts, Society for Applied Bacteriology Symposium Series No. 9, Academic Press, New York.
  60. Starmer, William T., Henry W. Kircher and Herman J. Phaff.  Jan. 1980.  Evolution and speciation of host plant specific yeasts.  Evolution 34(1):137-146.
  61. Fuson, Gayle B., C.W. Price and H.J. Phaff.  Jan. 1980.  Deoxyribonucleic acid base sequence relatedness among strains of Pichia ohmerithat produce dimorphic ascospores.  International Journal of Systematic Bacteriology 30(1):217-219.
  62. Villa, T.G., and H.J. Phaff.  Feb. 1980.  Recovery of invertase and laminarinases from industrial waste broths of baker's yeast.  European Journal of Applied Microbiology and Biotechnology 9(1):9-14.
  63. Meyer, Melvin T., and H.J. Phaff.  May 1980.  Purification and properties of (1T3)-a-glucanases from Bacillus circulans WL-12.  Journal of General Microbiology 118(1):197-208.
  64. Phaff, H.J., W.R. Starmer, Mary Miranda and M.W. Miller.  July 1980.  Candida mucilagina, a new species of yeast found in decaying cladodes of Opuntia inermis and in necrotic tissue of ceroid cacti.  International Journal of Systematic Bacteriology 30(3):596-600.

Journal articles 1981-1990

  1. Fleet, G.H., and H.J. Phaff.  1981.  Fungal glucans--Structure and metabolism.  p.416-440, IN: W. Tanner and F.A. Loewus (eds.), Plant Carbohydrates II. Extracellular Carbohydrates, Springer-Verlag, New York.
  2. Phaff, H.J., and D.L. Holzschu.  1981.  Genome comparison in yeast systematics: Evolutionary divergence among cactus-specific yeasts.  p.413-427, IN: D. von Wettstein, J. Friis, M. Kielland-Brandt and A. Stenderup (eds.), Molecular Genetics in Yeast, Alfred Benzon Symposium 16, Munksgaard, Copenhagen.
  3. Holzschu, Donald L., Joanne Tredick and Herman J. Phaff.  April 1981.  Validation of the yeast Sporidiobolus ruinenii based on its deoxyribonucleic acid relatedness to other species of the genus Sporidiobolus.  Current Microbiology 5(2):73-76.
  4. El-Nakhal, Hamza, and H.J. Phaff.  June 1981.  Possible relationship between yeast deoxyribonucleases and deoxyribonucleic acid yield.  Applied and Environmental Microbiology 41(6):1482-1483.
  5. Phaff, Herman J.  Sept. 1981.  Industrial microorganisms.  Scientific American 245(3):76-89.
  6. Meyer, M.T., and H.J. Phaff.  Oct. 1981.  An enzymatic method for the determination of yeast cell wall glucan in foods.  Journal of Food Science 46(5):1489-1492, 1497.
  7. Yamada, Yuzo, Joji Sasaki, Chin Fei Hou, Yasutaka Tahara, Mary Miranda and Herman Jan Phaff.  Nov. 1981.  A new natural quinone, ubiquinone-5 isolated from an ascosporogenous yeast species Nematospora coryli.  Agricultural and Biological Chemistry 45(11):2671-2673.
  8. Starmer, William T., Herman J. Phaff, Mary Miranda, Martin W. Miller and William B. Heed.  1982.  The yeast flora associated with the decaying stems of columnar cacti and Drosophila in North America.  p.269-295, IN: Max K. Hecht, Bruce Wallace and Chillean T. Prance (eds.), Evolutionary Biology, v.14, Plenum Publishing Co., New York.
  9. Phaff, H.J.  1982.  The species concept in yeast; Physiologic, morphologic, genetic, and ecologic parameters.  p.635-643, IN: Graham G. Stewart and Inge Russell (eds.), Current Developments in Yeast Research, Advances in Biotechnology, Proceedings of the VIth International Fermentation Symposium 1980 and Vth International Symposium on Yeasts, Pergamon Press, Toronto, Canada.
  10. Holzschu, D.L., and H.J. Phaff.  1982.  Taxonomy and evolution of some Ascomycetous cactophilic yeasts.  p.127-141, IN: J.S.F. Barker and W.T. Starmer (eds.), Ecological Genetics and Evolution - The Cactus-Yeast-Drosophila Model System, Academic Press, Sydney, Australia.
  11. El-Nakhal, H., H.J. Phaff and M. Miranda.  1982.  Identification of yeasts isolated from Al-Hassa Oasis, Saudi Arabia.  p.85-90, IN: Proceedings, Fourth Conference on the Biological Aspects of Saudi Arabia, Saudi Biological Society, Riyadh, Saudi Arabia.
  12. Phaff, H.J., M.W. Miller and E.M. Mrak.  1982.  The Life of Yeasts(Japanese edition).  Gakkai Shuppan Ltd., Tokyo.
  13. Miranda, Mary, D.L. Holzschu, H.J. Phaff and W.T. Starmer.  Jan. 1982.  Pichia mexicana, a new heterothallic yeast from cereoid cacti in the North American Sonoran Desert.  International Journal of Systematic Bacteriology 32(1):101-107.
  14. Barker, J.S.R., G.L. Toll, P.D. East, M. Miranda and H.J. Phaff.  Jan. 1983.  Heterogeneity of the yeast flora in the breeding sites of cactophilic Drosophila.  Canadian Journal of Microbiology 29(1):6-14.
  15. Phaff, H.J., Yuzo Yamada, Joanne Tredick and Mary Miranda.  April 1983.  Hansenula populi, a new homothallic species of yeast from exudates of cottonwood trees.  International Journal of Systematic Bacteriology 33(2):375-380.
  16. Kurtzman, C.P., H.J. Phaff and S.A. Meyer.  1983.  Nucleic acid relatedness among yeasts.  p.139-166, IN: J.F.T. Spencer, D.M. Spencer and A.R.W. Smith (eds.), Yeast Genetics, Fundamental and Applied Aspects, Springer-Verlag, New York.
  17. Starmer, William T., and Herman J. Phaff.  1983.  Analysis of the community structure of yeasts associated with the decaying stems of cactus. II. Opuntia species.  Microbial Ecology 9(3):247-249.
  18. Holzschu, Donald L., Herman J. Phaff and Joanne Tredick.  Oct. 1983.  Pichia pseudocactophila, a new species of yeast occurring in necrotic tissue of columnar cacti in the North American Sonoran Desert.  Canadian Journal of Microbiology 29(10):1314-1322.
  19. Gueho, Eveline and H.J. Phaff.  1983.  Pichia norvegensis, teleomorphe de Candida norvegensis: validation par homologie chromosomique.   Bulletin de la Société Française de Mycologie Medicale 12:203-207.
  20. Gueho, Eveline, Joanne Tredick and H.J. Phaff.  Feb. 1984.  DNA base composition and DNA relatedness among species of Trichosporon Behrend.  Antonie van Leeuwenhoek 50(1):17-32.
  21. Starmer, William T., Herman J. Phaff, Joanne Tredick, Mary Miranda and Virginia Aberdeen.  July 1984.  Pichia antillensis, a new species of yeast associated with necrotic stems of cactus in the Lesser Antilles.  International Journal of Systematic Bacteriology 34(3):350-354.
  22. Phaff, H.J.  1984.  DNA, enzymes and cell wall.  p.17-21, IN: N.J.W. Kreger-van Rij (ed.), The Yeasts; A Taxonomic Study, 3rd ed., Elsevier Science Publishers, Amsterdam.
  23. Phaff, H.J.  1984.  Chemical composition of the cell wall.  p.22-24, IN: N.J.W. Kreger-van Rij (ed.), The Yeasts; A Taxonomic Study, 3rd ed., Elsevier Science Publishers, Amsterdam.
  24. Phaff, H.J.  1984.  Genus 5. Coccidiascus Chatton.  p.123-124, IN: N.J.W. Kreger-van Rij (ed.), The Yeasts; A Taxonomic Study, 3rd ed., Elsevier Science Publishers, Amsterdam.
  25. Phaff, H.J., and M.W. Miller.  1984.  Genus 6. Cyniclomyces van der Walt et Scott.  p.125-129, N.J.W. Kreger-van Rij (ed.), The Yeasts; A Taxonomic Study, 3rd ed., Elsevier Science Publishers, Amsterdam.
  26. Phaff, H.J., and C.P. Kurtzman.  1984.  Genus 14. Lipomyces Lodder et Kreger-van Rij.  p.252-262, IN: N.J.W. Kreger-van Rij (ed.), The Yeasts; A Taxonomic Study, 3rd ed., Elsevier Science Publishers, Amsterdam.
  27. Miller, M.W., and H.J. Phaff.  1984.  Genus 16. MetschnikowiaKamienski.  p.266-278, N.J.W. Kreger-van Rij (ed.), The Yeasts; A Taxonomic Study, 3rd ed., Elsevier Science Publishers, Amsterdam.
  28. Miller, M.W., and H.J. Phaff.  1984.  Genus 17. Nadsonia Sydow.  p.279-284, IN: N.J.W. Kreger-van Rij (ed.), The Yeasts; A Taxonomic Study, 3rd ed., Elsevier Science Publishers, Amsterdam.
  29. Miller, M.W., and H.J. Phaff.  1984.  Genus 18. Nematospora Peglion.  p.285-288, IN: N.J.W. Kreger-van Rij (ed.), The Yeasts; A Taxonomic Study, 3rd ed., Elsevier Science Publishers, Amsterdam.
  30. Miller, M.W., and H.J. Phaff.  1984.  Genus 23. SaccharomycodesHansen.  p.396-398, IN: N.J.W. Kreger-van Rij (ed.), The Yeasts; A Taxonomic Study, 3rd ed., Elsevier Science Publishers, Amsterdam.
  31. Phaff, H.J., and M.W. Miller.  1984.  Genus 26. SchwanniomycesKlocker.  p.423-426, IN: N.J.W. Kreger-van Rij (ed.), The Yeasts; A Taxonomic Study, 3rd ed., Elsevier Science Publishers, Amsterdam.
  32. Phaff, H.J., and M.W. Miller.  1984.  Genus 30. Wickerhamia Soneda.  p.440-442, IN: N.J.W. Kreger-van Rij (ed.), The Yeasts; A Taxonomic Study, 3rd ed., Elsevier Science Publishers, Amsterdam.
  33. Barker, J.S.F., P.D. East, H.J. Phaff and M. Miranda.  Dec. 1984.  The ecology of the yeast flora in necrotic Opuntia cacti and of associated Drosophilain Australia.  Microbial Ecology 10(4):379-399.
  34. Phaff, Herman J., William T. Starmer, Joanne Tredick and Mary Miranda.  April 1985.  Pichia deserticola and Candida deserticola, two new species of yeasts associated with necrotic stems of cacti.  International Journal of Systematic Bacteriology 35(2):211-216.
  35. Gueho, Eveline, Joanne Tredick and Herman J. Phaff.  May 1985.  DNA relatedness among species of Geotrichum and  Dipodascus.  Canadian Journal of Botany 63(5):961-966.
  36. Holzschu, D.L., H.J. Phaff, Joanne Tredick and Dennis Hedgecock.  Oct. 1985.  Resolution of the varietal relationship within the species Pichia opuntiaeand establishment of a new species, Pichia thermotolerans comb. nov.  International Journal of Systematic Bacteriology 35(4):457-461.
  37. Mendonca-Hagler, Leda Cristina, Allen N. Hagler, H.J. Phaff and Joanne Tredick.  Oct. 1985.  DNA relatedness among aquatic yeasts of the genus Metschnikowia and proposal of the species Metschnikowia australis comb. nov.  Canadian Journal of Microbiology 31(10):905-909.
  38. Phaff, Herman J.  1985.  Biology of yeasts other than Saccharomyces.  p.537-562, IN: Arnold L. Demain and Nadine A. Solomon (eds.), Biology of Industrial Microorganisms, Benjamin/Cummings Publishing Co., London.
  39. Phaff, H.J.  March 1986.  Ecology of yeasts with actual and potential value in biotechnology.  Microbial Ecology 12(1):31-42.
  40. Starmer, William T., J.S.F. Barker, Herman J. Phaff and James C. Fogleman.  1986.  Adaptations of Drosophila and yeasts: Their interactions with the volatile 2-propanol in the cactus-microorganism-Drosophila model system.  Australian Journal of Biological Sciences 39(1):69-77.
  41. Phaff, Herman J., Mary Miranda, William T. Starmer, Joanne Tredick and J. Stuart F. Barker.  July 1986.  Clavispora opuntiae, a new heterothallic yeast occurring in necrotic tissue of Opuntia species.  International Journal of Systematic Bacteriology 36(3):372-379.
  42. Phaff, Herman J.  1986.  My life with yeasts.  Annual Reviews of Microbiology 40:1-28.
  43. Lachance, Marc-Andre, Herman J. Phaff, William T. Starmer, Alice Moffitt and Lorraine G. Olson.  Oct. 1986.  Interspecific discontinuity in the genus Clavispora Rodrigues de Miranda by phenetic analysis, genomic deoxyribonucleic acid reassociation, and restriction mapping of ribosomal deoxyribonucleic acid.  International Journal of Systematic Bacteriology 36(4):524-530.
  44. Ganter, Philip F., William T. Starmer, Marc-Andre Lachance and Herman J. Phaff.  Oct. 1986.  Yeast communities from host plants and associated Drosophila in southern Arizona: new isolations and analysis of the relative importance of hosts and vectors on community composition.  Oecologia 70(3):386-392.
  45. Starmer, William T., Philip F. Ganter and Herman J. Phaff.  Nov. 1986.  Quantum and continuous evolution of DNA base composition in the yeast genus Pichia.  Evolution 40(6):1263-1274.
  46. Kurtzman, C.P., and H.J. Phaff.  1987.  Molecular taxonomy.  Chapt. 3, p.63-94, IN: A.H. Rose and J.S. Harrison (eds.), The Yeasts, Volume 1: Biology of Yeasts, 2nd ed., Academic Press, Orlando, Florida.
  47. Phaff, Herman J., and William T. Starmer.  1987.  Yeasts associated with plants, insects and soil.  Chapt. 5, p.123-180, IN: A.H. Rose and J.S. Harrison (eds.), The Yeasts, Volume 1: Biology of Yeasts, 2nd ed., Academic Press, Orlando, Florida.
  48. Starmer, William T., Marc-Andre Lachance and Herman J. Phaff.  Sept. 1987.  A comparison of yeast communities found in necrotic tissue of cladodes and fruits of Opuntia stricta on islands in the Caribbean Sea and where introduced into Australia.  Microbial Ecology 14(2):179-192.
  49. Starmer, William T., Philip F. Ganter, Virginia Aberdeen, Marc-Andre Lachance and Herman J. Phaff.  Sept. 1987.  The ecological role of killer yeasts in natural communities of yeasts.  Canadian Journal of Microbiology 33(9):783-796.
  50. Fuson, Gayle B., Heather L. Presley and Herman J. Phaff.  Oct. 1987.  Deoxyribonucleic acid base sequence relatedness among members of the yeast genus Kluyveromyces.  International Journal of Systematic Bacteriology 37(4):371-379.
  51. Phaff, Herman J., William T. Starmer, Joanne Tredick-Kline and Virginia Aberdeen.  Oct. 1987.  Pichia barkeri, a new yeast species occurring in necrotic tissue of Opuntia stricta.  International Journal of Systematic Bacteriology 37(4):386-390.
  52. Phaff, H.J., W.T. Starmer and J. Tredick-Kline.  Dec. 1987.  Pichia kluyveri sensu lato - A proposal for two new varieties and a new anamorph.  p.403-414, IN: G.S. deHoog, M. Th. Smith and A.C.M. Wiejman (eds.), The Expanding Realm of Yeast-Like Fungi, Proceedings of an International Symposium on the Perspectives of Taxonomy, Ecology and Phylogeny of Yeasts and Yeast-like Fungi, Elsevier Science Publishers, Amsterdam.
  53. Starmer, William T., Herman J. Phaff, Jane M. Bowles and Marc-Andre Lachance.  Sept. 1988.  Yeasts vectored by insects feeding on decaying saguaro cactus.  The Southwestern Naturalist 33(3):362-363.
  54. Lachance, Marc-Andre, William T. Starmer and Herman J. Phaff.  1988.  Identification of yeasts found in decaying cactus tissue.  Canadian Journal of Microbiology 34:1025-1036.
  55. Phaff, H.J.  April 1989.  Trends in yeast systematics (Introductory lecture).  Yeast 5(Spec. Issue):S341-S349.
  56. Phaff, Herman.  April 1989.  Fermenters and tormenters.  The World & I.  p.314-319.
  57. Hagler, Allen N., Leda C. Mendonca-Hagler and H.J. Phaff.  April 1989.  Candida populi, a new species of yeasts occurring in exudates of Populus and Betula species.  International Journal of Systematic Bacteriology 39(2):97-99.
  58. Phaff, Herman J.  1990.  Isolation of yeasts from natural sources.  Chapter 3, p.53-79, IN: David P. Labeda (ed.), Isolation of Biotechnological Organisms from Nature, McGraw-Hill Publishing Co., New York.
  59. Starmer, William T., Marc-Andre Lachance, Herman J. Phaff and William B. Heed.  1990.  The biogeography of yeasts associated with decaying cactus tissue in North America, the Caribbean, and Northern Venezuela.  Evolutionary Biology 24:253-296.
  60. Lachance, M.A., W.T. Starmer and H.J. Phaff.  Oct. 1990.  Metschnikowia hawaiiensis sp. nov., a heterothallic haploid yeast from Hawaiian morning glory and associated drosophilids.  International Journal of Systematic Bacteriology 40(4):415-420.

Journal articles 1991-2001

  1. Phaff, Herman J., William T. Starmer, M.A. Lachance, Virginia Aberdeen and Joanne Tredick-Kline.  July 1992.  Pichia caribaea, a new species of yeast occurring in necrotic tissue of cacti in the Caribbean area.  International Journal of Systematic Bacteriology 42(3):459-462.
  2. Lachance, Marc-André, Herman J. Phaff and William T. Starmer.  Jan. 1993.  Kluyveromyces bacillisporus sp. nov., a yeast from Emory oak exudate.  International Journal of Systematic Bacteriology 43(1):115-119.
  3. Bennett, J.W., and Herman J. Phaff.  Aug. 1993.  Early biotechnology: The Delft connection.  ASM News 59(8):401-404.
  4. Lee, Ching-Fu, Fwu-Ling Lee, Wen-Haw Hsu and Herman J. Phaff.  April 1994.  Arthroascus fermentans, a new yeast species isolated from soil in Taiwan.  International Journal of Systematic Bacteriology 44(2):303-307.
  5. Phaff, Herman J., William T. Starmer, Marc-Andre Lachance and Philip F. Ganter.  Oct. 1994.  Candida caseinolytica sp. nov., a new species of yeast occurring in necrotic tissue of Opuntia and Stenocereus species in the Southwestern United State and Baja California, Mexico.  International Journal of Systematic Bacteriology 44(4):641-645.
  6. Kopecká, Marie, Graham H. Fleet and Herman J. Phaff.  April 1995.  Ultrastructure of the cell wall of Schizosaccharomyces pombe following treatment with various glucanases.  Journal of Structural Biology 114(2):140-152.
  7. Phaff, Herman J.  1995.  Life with yeasts during retirement.  Journal of Industrial Microbiology 14:432-435.
  8. Phaff, Herman J., John Blue, Allen N. Hagler and Cletus P. Kurtzman.  April 1997.  Dipodascus starmeri sp. nov., a new species of yeast occurring in cactus necroses.  International Journal of Systematic Bacteriology 47(2):307-312. 
  9. Phaff, Herman J., Ann Vaughan-Martini and William T. Starmer.  Oct. 1998.  Debaryomyces prosopidis sp. nov., a yeast from exudates of mesquite trees.  International Journal of Systematic Bacteriology 48(PT4):1419-1424.
  10. Demain, A.L., H.J. Phaff and C.P. Kurtzman.  1998.  The industrial and agricultural significance of yeasts.  p.13-19.  IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers, Amsterdam.
  11. Phaff, H.J.  1998.  Chemotaxonomy based on the polysaccharide composition of cell walls and capsules.  p.45-47, IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers B.V., Amsterdam.
  12. Lachance, M.A. and H.J. Phaff.  1998.  Clavispora Rodrigues de Miranda.  p.148-152.  IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers, Amsterdam.
  13. Phaff, H.J.  1998.  Coccidiascus Chatton emend. Lushbaugh, Rowton and McGHee.  p.153, IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers B.V., Amsterdam.
  14. Phaff, H.J. and M.W. Miller.  1998.  Cyniclomyces van der Walt and Scott.  p.154-156, IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers B.V., Amsterdam.
  15. Nakase, T., M. Suzuki, H.J. Phaff and C.P. Kurtzman.  1998.  Debaryomyces Lodder and Kreger-van Rij Nom. Cons.  p.157-173.  IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers, Amsterdam.
  16. de Hoog, G.S., C.P. Kurtzman, M.W. Miller and H.J. Phaff.  1998.  Eremothecium Borzi emend. Kurtzman.  p.201-208.  IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers, Amsterdam.
  17. Miller, M.W. and H.J. Phaff.  1998.  Metschnikowia Kamienski.  p.256-267.  IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers, Amsterdam.
  18. Miller, M.W. and H.J. Phaff.  1998.  Nadsonia Sydow.  p.268-270.  IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers, Amsterdam.
  19. Miller, M.W. and H.J. Phaff.  1998.  Saccharomycodes E.C. Hansen.  p.372-373.  IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers, Amsterdam.
  20. Lachance, M.A. and H.J. Phaff.  1998.  Sporopachydermia Rodrigues de Miranda.  p.395-399.  IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers, Amsterdam.
  21. Phaff, H.J. and M.W. Miller.  1998.  Wickerhamia Soneda.  p.409-410, IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers B.V., Amsterdam.
  22. Miller, M.W. and H.J. Phaff.  1998.  Phaffia M.W. Miller, Yoneyama and Soneda.  p.789.  IN: Cletus P. Kurtzman and Jack W. Fell (eds.), The Yeasts - a taxonomic study, 4th Edition, Elsevier Science Publishers, Amsterdam.
  23. Phaff, Herman J., William T. Starmer and Cletus P. Kurtzman.  Juy 1999.  Pichia lachancei sp. nov., associated with several Hawaiian plant species.  International Journal of Systematic Bacteriology 49(3):1295-1299.
  24. Lachance, Marc-André, William T. Starmer, Jane M. Bowles, Herman J. Phaff and Carlos A. Rosa.  March 2000.  Ribosomal DNA, species structure, and biogeography of the cactophilic yeast Clavispora opuntiae.  Canadian Journal of Microbiology 46(3):195-210.
  25. Miyao, G.M., R.M. Davis and H.J. Phaff.  May 2000.  Outbreak of Eremothecium coryli fruit rot of tomato in California.  Plant Disease 84(5):594.
  26. Phaff, Herman J., William T. Starmer and Cletus P. Kurtzman.  July 2000.  Pichia hawaiiensis sp. Nov., ocurring in decaying bark of Charpentieratrees in the Hawaiian archipelago.  International Journal of Systematic and Evolutionary Microbiology 50(4):1683-1686. 
  27. Lachance, Marc-André, Jody E. Kaden, Herman J. Phaff and William T. Starmer.  2000.  Phylogenetic structure of the Sporopachydermia cereanaspecies complex.  International Journal of Systematic and Evolutionary Microbiology 51:237-247.
  28. Starmer, William T., Herman J. Phaff, Philip F. Ganter and Marc-André Lachance.  2000.  Candida orba sp. nov., a new cactus-specific yeast species from Queensland, Australia.  International Journal of Systematic and Evolutionary Microbiology 51:699-705.

Abstracts

  1. Phaff, H.J., and M.W. Miller.  1957.  Successive populations of yeast in Calimyrna figs.  Bacteriological Proceedings, 57th Annual Meeting, Detroit, Michigan.
  2. Phaff, H.J., M.W. Miller, M. Yoneyama and M. Soneda.  March 1972.  A comparative study of the yeast florae associated with trees on the Japanese Islands and on the west coast of North America.  p.289-290, IN: Fourth International Fermentation Symposium Abstracts, Kyoto, Japan.
  3. Miller, M.W., H.J. Phaff, W.B. Heed, W.T. Starmer and Mary Miranda.  1974.  Yeasts associated with Drosophila breeding sites in various species of cactus in desert regions of Arizona and northern Mexico.  p.257-258, IN: Proceedings, Fourth International Symposium on Yeasts, Part I, Vienna, Austria.
  4. Kopecka, Marie, H.J. Phaff and G.H. Fleet.  1974.  The ultrastructure of the yeast cell wall after enzymic degradation by purified enzymes.  p.205-206, IN: Proceedings of the Fourth International Symposium on Yeasts, Part 1, Vienna, Austria.
  5. Phaff, H.J., Leda C. Mendonca-Hagler and C.W. Price.  1974.  Deoxyribonucleic acid (DNA) base composition and DNA-DNA hybridization studies among several Ascosporogenous and Asporogenous species of yeast.  p.237-238, IN: Proceedings of the Fourth International Symposium on Yeasts, Part 1, Vienna, Austria.
  6. Phaff, H.J.  1974.  Yeast taxonomy.  p.49-52, IN: Proceedings of the Fourth International Symposium on Yeasts, Part II, Vienna, Austria.
  7. Starmer, William T., William B. Heed, M.W. Miller, H.J. Phaff and M. Miranda.  April 1975.  The diversity of yeasts associated with cactiphilic Drosophilia.  Journal of the Arizona Academy of Science 10(Proceedings Supplement):12-13.
  8. Fuson, Gayle, C.W. Price and H.J. Phaff.  May 1977.  Genome comparison in yeast systematics: Selected species of Hansenula.  p.178, IN: American Society for Microbiology Abstracts of the Annual Meeting (Abstract No. 1144).
  9. Price, C.W., Gayle Fuson and H.J. Phaff.  May 1977.  Genome comparison in yeast systematics: Filiation within Saccharomyces Group III.  p.178, IN: American Society for Microbiology Abstracts of the Annual Meeting (Abstract No. 1145).
  10. Phaff, H.J.  Aug. 1977.  Strengths and weaknesses of traditional criteria used in the systematics of yeasts as revealed by nuclear genome comparison (Abstract).  Second International Congress of Mycology, Tampa, Florida, August 27-September 3, 1977.
  11. Starmer, W.T., M.W. Miller, H.J. Phaff and Mary Miranda.  Sept. 1977.  The unique yeast flora of necrotic cacti in the Sonoran desert.  p.53-54, IN: Proceedings of the 5th International Special Symposium on Yeasts, Keszthely, Hungary, International Commission for Yeast and Yeast-like Microorganisms.
  12. Phaff, H.J., M.A. Lachance, and H.L. Presley.  Sept. 1978.  Molecular approaches to the systematics of species of the yeast genus Kluyveromyces.  XIIth International Congress of Microbiology, Munich, West Germany.
  13. Phaff, H.J.  1980.  The species concept in yeast: Physiologic, morphologic, genetic, and ecological parameters.  p.209, IN: Vth International Symposium on Yeasts, July 20-25, 1980, London, Ontario, Canada.
  14. Phaff, H.J.  1983.  Molecular taxonomy of yeasts: DNA-DNA homology and allozyme analysis.  p.240, IN: The Third International Mycological Congress, August 28-September 3, 1983, Tokyo, Japan.

Technical Reports

  1. Phaff, H.J.  Aug. 1942.  Dehydration of vegetables.  Good Packaging 3(8):17-20.
  2. Phaff, H.J.  Nov. 1944.  New ideas in the dehydration of apricots and peaches.  The Canner 99(2599):24, 29-30, 42.
  3. Phaff, H.J.  May 1945.  The sulfuring of fruits for drying.  p.20-23, IN: Dehydration Conference for Grapes and Cut Fruits, Proceedings, Modesto, California, May 1, 1945.
  4. Mrak, E.M., H.J. Phaff, G.L. Marsh and Gordon Mackinney.  Sept. 1947.  New drying processes for fruit products.  Food Packer 28(10):44, 46.
  5. Phaff, H.J., and E.M. Mrak.  April 1948.  Sulfur house operation.  California Agricultural Experiment Station Circular No. 382, 10 pp.
  6. Phaff, H.J., and E.M. Mrak.  July 1948.  Sulfur house operation.  California Agriculture 2(7):11.
  7. Mrak, E.M., and H.J. Phaff.  Aug. 1948.  Prunes. Superior quality pack for special markets possible by new procedure.  California Agriculture 2(18):11-12.
  8. Mrak, E.M., and H.J. Phaff.  Nov. 1948.  Taxonomy and morphology of yeasts.  p.89-92, IN: Proceedings of the Yeast Symposium, Milwaukee, Wisconsin.
  9. Phaff, H.J., and E.M. Mrak.  Nov. 1948.  Ecology and distribution of yeasts.  p.92-93, IN: Proceedings of the Yeast Symposium, Milwaukee, Wisconsin.
  10. Kilbuck, J.H., H.J. Phaff and E.M. Mrak.  April 1949.  Dried prunes.  California Agriculture 3(4):9-10.
  11. Mrak, E.M., and H.J. Phaff.  July 1949.  Sun-drying fruits.  California Agricultural Experiment Station Circular No. 392, 19 pp.
  12. Phaff, H.J., and E.M. Mrak.  Aug. 1949.  Blanched dehydrated fruits are superior.  Western Canner and Packer 41(9):47, 49-50.
  13. Phaff, Herman J., and Emil M. Mrak.  Aug. 1949.  Successful dehydration of clingstone peaches.  California Agriculture 3(8):8-9, 14.
  14. Phaff, H.J., and M.W. Miller.  Jan. 1957.  The role of Drosophila in initiating yeast spoilage in Calimyrna figs.  p.32-33, IN: R.M. Warner (ed.), Proceedings of the Eleventh Annual Research Conference, California Fig Institute, Fresno, California.
  15. Delisle, A., and H. J. Phaff.  Jan. 1961.  The release of nitrogenous products by brewers yeast.  Brewers Digest 36(1):35-38.
  16. Phaff, H.J.  March 1962.  Some current research on brewing yeast and its contaminants.  Master Brewers Association of America Communications 23(3/4):3-6.
  17. Miller, M.W., and H.J. Phaff.  March 1962.  Figs, insects, and diseases.  p.8-10, IN: Proceedings of the Sixteenth Annual Research Conference, California Fig Institute, Fresno, California.
  18. Lewis, Michael, and Herman J. Phaff.  Dec. 1962.  The release of nitrogenous products by brewers yeast. A review of the literature.  Brewing Industries Research Institute Research Notes 4(4): 3 pp.
  19. Lewis, M.J., and H.J. Phaff.  July 1963.  The release of nitrogenous products by brewers yeast. I. The phenomenon of shock excretion. General observations.  Brewing Industries Research Institute Research Notes 5(4): 3 pp.
  20. Lewis, M.J., and H.J. Phaff.  Oct. 1963.  The release of nitrogenous products by brewers yeast. The phenomenon of shock excretion. II. Role of osmosis in shock excretion.  Brewing Industries Research Institute Research Notes 5(5): 2 pp.
  21. Lewis, M.J., and H.J. Phaff.  Feb. 1964.  The release of nitrogenous products by brewers yeast. The phenomenon of shock excretion. III. Energy requirements.  Brewing Industries Research Institute Research Notes 6(1): 3 pp.
  22. Lewis, M.J., and H.J. Phaff.  May 1964.  The release of nitrogenous products by brewers yeast. The phenomenon of shock excretion. IV. Further studies on energy requirements.  Brewing Industries Research Institute Research Notes 6(2): 3 pp.
  23. Lewis, M.J., and H.J. Phaff.  Dec. 1964.  The release of nitrogenous products by brewers yeast. The phenomenon of shock excretion. V. Further studies on energy requirements.  Brewing Industries Research Institute Research Notes 6(2): 3 pp.
  24. Lewis, M.J., and H.J. Phaff.  Dec. 1964.  The release of nitrogenous products by brewers yeast. The phenomenon of shock excretion. VI. Importance of membrane state and a state of flux.  Brewing Industries Research Institute Research Notes 6(6): 3 pp.
  25. Lewis, M.J., and H.J. Phaff.  Dec. 1965.  The release of nitrogenous products by brewers yeast. The phenomenon of shock excretion. VII. Importance of the lag phase.  Brewing Industries Research Institute Research Notes 7(1): 4 pp.
  26. Lewis, M.J., and H.J. Phaff.  Dec. 1965.  The release of nitrogenous products by brewers yeast. The phenomenon of shock excretion. VIII. Involvement of membrane structure.  Brewing Industries Research Institute Research Notes 7(2): 4 pp.
  27. Lewis, M.J., and H.J. Phaff.  Dec. 1965.  The release of nitrogenous products by brewers yeast. The phenomenon of shock excretion. IX. Effect of protection and modification of the yeast cell membrane.  Brewing Industries Research Institute Research Notes 7(3): 3 pp.
  28. Lewis, M.J., and H.J. Phaff.  Dec. 1965.  The release of nitrogenous products by brewers yeast. The phenomenon of shock excretion. X. Leakage of components other than alpha-amino nitrogen.  Brewing Industries Research Institute Research Notes 7(4): 5 pp.
  29. Lewis, M.J., and H.J. Phaff.  Dec. 1965.  The release of nitrogenous products by brewers yeast. Terminal report.  Brewing Industries Research Institute Research Notes 7(5): 8 pp.
  30. Foda, M.S., and H.J. Phaff.  1969.  Starch Synthesis by Cryptococcus laurentii.  Antonie van Leeuwenhoek 35(Supplement:Yeast Symposium 1969):H9-10.
  31. Phaff, H.J.  1989.  Yeasts; Living Resources for Biotechnology, ed. by B.E. Kirsop and C.P. Kurtzman, Cambridge University Press (book Review).  Quarterly Review of Biology 64:496-497.